Acidity is a very common health problem and can be dangerous if it remains untreated. Bad diet or stress can be responsible for this health hazard. The food we eat needs to be digested properly. In this process of digestion our stomach secrets acid that is extremely important for digestion. This acid helps to break down the food. But on certain situation or condition there is excess production of acid than what actually requires. In this condition you feel the heartburn and also a painful or irritating sensation in the oesophagus. This condition is known as acidity or Acid Peptic Disease (APD). Some possible causes of acidity are indiscriminate eating of oily food, food with more salt, sweet and spices, food or drinks containing lot of acids or food that taste sour. Changing lifestyle like lack of sufficient physical activities, going for sleep immediately after food frequent drinking of coffee, habit of alcohol, smoking and drugs is also a contributing factor to acidity. Acidity can cause nausea, vomiting, blotting, abdominal pain and discomfort, hiccups, headache and heartburn. Pittadyn syrup is a unique formulation which not only treats acidity but acts on the root cause of acidity.
Matulunga (Citrus medica): Antiulcer Matulunga is rich in Vitamin C, vitamin B complex, volatile oil, ascorbic acid, flavonoids, phenolics and pectin. It stimulates appetite. It cures abdominal pain and other complaints of abdomen. It is used to treat nausea and vomiting.
Dadim (Punica granatum): Stomachic,antioxidant Dadim is a rich source of vitamins and is particularly high in vitamin A, C E and folic acid. Punicalagin is major component responsible for health benefits of Dadim. Punicalagin and tannins are effective in reducing heartdisease risk factors by scavenging harmful free radicals. It helps in improving appetite. It is useful in treating skin disorders.
Usheer (Veteveria zezanoides): Antioxidant Usheer has sedative effect and aids in the treatment of emotional outbursts, such as anger, anxiety, epileptic and hysteric attacks, restlessness, nervousness, etc. The activity is attributed to vetiverol, vetivone, vetivene and vetivenylvetivenate. It is used to treat acidity, mouth ulcers and headache.
Musta (Cyperus rotundus): Nausea and vomiting, digestive problems Musta is used in treatment of Nausea and vomiting, dyspepsia, colic and flatulence. It is appetizer, stomachic and also used to treat fever.
Sariva (Hemidesmus indicus): Tranquilizer Sariva is extremely useful in skin diseases, bleeding disorders and nonhealing wounds. It promote a calm and tranquil state of mind. Sariva helps to relieve stress by inducing an overwhelming sensation of relaxation, euphoria and tranquillity. It is also useful in skin diseases, fever, thirst and vomiting. The activity may be due to favonoids, saponins, phenolic compounds, tannins etc.
Udumber (Ficus racemosa): Gastroprotective Udumber is rich in tannins, saponins, lupeol and phytosterols. Udumber is used for treating ulcers and burning sensation. It is useful in treating hiccups. It is a stomachic. It relieves thirst and vomiting. It improves digestion, taste and anorexia.
Brahmi (Bacopa monnieri): Reducing anxiety and stress, anti-ulcerative
Brahmi is used for all sorts of skin problems- eczema, psoriasis, abscess and ulcerations. It reduces anxiety and stress.Brahmi increases level of serotonin, a brain chemical known to promote relaxation and thus reduces anxiety. This activity is attributed to bacosides A and B. Brahmi has curative and protective anti-ulcer and ulcer healing effect by stimulating production of mucus in the gastrointestinal tract and by relaxing the muscles that control the intestinal blood vessels.
Haritaki (Terminalia chebula): Digestive, anti-ulcerative Haritaki acts as digestive aid which promotes appetite and help in digestion. Chebulagic acid from Haritaki has shown antispasmodic action. It acts on flatulence. It cleanses wounds and ulcers. It is very effective in digestive disorders like flatulence.
Indications: Hyperacidity, abdominal pain, vomiting, Useful for burning sensation in the chest, sour burps, Effective in burning sensation of soles or the body in general.
Dosage: 20 ml after meals twice a day or as directed by the physician
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