We always look out for that special ingredient that makes the meal unique. Bailey’s Apple Cider Vinegar is made from crushed organic apples grown in the Himalayas. This product is perfect for seasoning and marination of meat and fish.
Mother of Vinegar Content
More about Chef's Secret - Apple Cider Vinegar
Commonly available White Vinegar is diluted Acetic Acid which is widely used in marination and pickling of fruits and vegetables. Acetic acid is bad for the bones.
Apple Cider Vinegar is made from apples and it contains a small protion of acetic acid and substantial quantities of citric acid, malic acid, minerals like calcium, potassium, magnesium and other fruit sugars which are good for the bones, control BP and Diabetes.
When it comes to culinary, as the level of Acetic Acid is very low the flavours of the spices come to full potential.
As in music we have dominant notes so also in flavours we have dominant notes and Apple Cider Vinegar enhances these notes in the spices. while White Vinegar with its dominant Acetic Acid odour subdues the delicate flavours.
What goes into the Chef's Secret - Apple Cider Vinegar?
Why Apple Cider Vinegar ?
Enjoy Effortless Nutrition Nutritive Value (per 100 gm)
| Energy | 52.50 kcal |
|---|---|
| Carbohydrates | 12.18 gms |
| Protein | 0.81 gms |
| Fats | 0.06 gms |
| Fruit Sugar | 11.35 gms |
| Saturated Fat | 0.034 gms |
| MUFA | 0.018 gms |
| PUFA | 0.007 gms |
| Cholesterol | 52.50 gms |
| Calcium | 7.23 gms |
| Sodium | 3.43 gms |
| Iron | 0.36 gms |
| Magnesium | 4.32 gms |
| Potassium | 125.33 gms |
Quantity : 500 ml
Best for seasoning and marination
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